Antibiotic resistance in food animals nearly tripled since 2000: antibiotics that could be used for treatment failed more than half the time in 40 percent of chickens and one-third of pigs raised for human consumption. https://ift.tt/1N4RmMq https://ift.tt/2pVg10J https://ift.tt/2pVg10J https://ift.tt/36ys9F5

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